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Broccoli Parmesan One Pot Pasta

Esther Schultz
  • 20 minutes
  • Serves 4

INGREDIENTS

1

red onion, sliced

4 cloves

garlic, finely chopped

1 tbsp

olive oil

5 cups

broccoli florets

8 oz

linguine

3 cups

reduced sodium vegetable broth

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/8 tsp

red chili flakes

1/2 cup

whole milk

4 cups

raw spinach

1/3 cup

grated Parmesan, plus more to serve