Mediterranean Vegetable Tart

ready made or homemade pastry to cover the bottom and sides of your chosen pan

large onion, peeled, quartered and cut in eighths

mushrooms, halved (or quartered if large)

peppers, assorted colours if possible, de-seeded, sliced and cut in roughly one inch squares

small to medium zucchini, cut in half and then in half moons, roughly half an inch thick

mild olive oil

passata or plain tomato sauce

basil pesto, homemade or store bought

to 2 handfuls of a meltable Mozzarella style vegetarian cheese

salt and freshly ground pepper