INGREDIENTS
2
lbs Shrimp, large
1/4 cup
Basil, fresh
3 cloves
Garlic
1
Lemon
1/4 cup
Parsley, fresh
1
Yellow onion, medium small
2
Zucchini, large
2 tsp
Dijon mustard
1 tsp
Mustard, dry
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Salt and pepper
1/4 cup
Olive oil, good
2 tbsp
Butter