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Strawberry Rhubarb Crisp

Jo-Lynne Shane
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Rhubarb

1 qt

Strawberries

1

heaping cup Rolled oats

1 tbsp

Lemon juice

3/4 cup

Brown rice flour or gluten-free all purpose flour

3/4 cup

Brown sugar

2 tbsp

Cornstarch

1 cup

Sugar

1 1/2 sticks

Butter