INGREDIENTS
2
Garlic cloves
2
Onions, medium
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2 cans
each) tomato sauce
2 tbsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin, ground
16
Flour tortillas (8 inches)
2 1/2 cups
Cheddar cheese
4 cups
Monterey jack cheese
1 cup
Sour cream
1 1/3 cups
Water