INGREDIENTS
CHICKEN
4
boneless skinless chicken breasts
flour for dredging
2
large eggs
1 1/4 cups
fresh breadcrumbs
1 1/3 cups
finely grated Parmesan cheese
salt and pepper
6 tbsp
butter
3 tbsp
olive oil
SALAD
2 tbsp
honey
2 tbsp
white wine vinegar
1 tbsp
Dijon mustard
1/4 cup
extra-virgin olive oil
3 tbsp
chopped chives
4 cups
(lightly packed) fresh baby spinach leaves