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Peach, Rhubarb & Ginger Crisp

Marie Simmons
  • 90 minutes
  • Serves 6

INGREDIENTS

1

2-inch slices 2 cups sliced peaches or nectarines

2 cups

Rhubarb

1 cup

Rolled oats, old-fashioned

1/2 cup

Brown sugar, packed light

1

Filling

1/8 tsp

Salt

1

Topping

1/4 cup

Whole-wheat flour, white

1 tbsp

Canola oil

1/2 cup

Pecans

2 tbsp

Butter

2 tbsp

Crystallized ginger