INGREDIENTS
1
2-inch slices 2 cups sliced peaches or nectarines
2 cups
Rhubarb
1 cup
Rolled oats, old-fashioned
1/2 cup
Brown sugar, packed light
1
Filling
1/8 tsp
Salt
1
Topping
1/4 cup
Whole-wheat flour, white
1 tbsp
Canola oil
1/2 cup
Pecans
2 tbsp
Butter
2 tbsp
Crystallized ginger