INGREDIENTS
2
lbs Peaches
1 cup
Raspberries, fresh or frozen
1/2 cup
Rolled oats, old-fashioned
3 tbsp
Frozen orange juice concentrate
1 tbsp
Lemon juice
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1
Filling
2 tbsp
Granulated sugar
1 pinch
Salt
1
Topping
2/3 cup
Whole-wheat flour
1 tbsp
Canola oil
1 tbsp
Almonds or walnuts
1 tbsp
Butter