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Easy Double-Chocolate Brownies

Martha Stewart
  • 65 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Prune puree

1

Egg, large

1

Egg white, large

4 oz

Chocolate, semisweet

1/3 cup

Cocoa powder, unsweetened

3/4 cup

Oat flour

1/2 tsp

Salt

1 cup

Turbinado sugar

2 tsp

Vanilla extract

2 tbsp

Canola oil