INGREDIENTS
1/2 lb
Chicken breast, boneless skinless
5
Butter lettuce, leaves
1
Carrot
1
Cilantro
1 clove
Garlic
1 1/2
inch Ginger
2
Green onions/scallions
1
Mint, leaves
2
Persian/japanese cucumbers
3 tbsp
Soy sauce
3 tbsp
Granulated sugar
1 tsp
Kosher salt
2 tbsp
Sesame seeds, white toasted roasted
2 tbsp
Rice vinegar
2 tsp
Sesame oil
10
Rice paper wrappers
2 tbsp
Sake
1 tsp
La-yu (japanese chili oil)