INGREDIENTS
1 lb
Chicken breast, boneless skinless
2 cloves
Garlic
1 cup
Chicken broth
1 tsp
Siracha hot sauce
4 tbsp
Soy sauce
2 tbsp
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
6 tbsp
Cornstarch
2 tbsp
Sesame seeds, toasted
1 cup
White sugar
1
Canola or vegetable oil
2 tbsp
Rice vinegar
1 dash
Sesame oil
2 tbsp
Sesame oil
1 tsp
Vegetable oil
2 tbsp
Sherry, dry
10 tbsp
Water