INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1/4 cup
Parsley, fresh
1 15 ounce can
Tomatoes
1
Yellow onion
1 lb
Elbow macaroni
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
2 tsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Panko bread crumbs
3 cups
Cheddar cheese, grated sharp
2 tbsp
Milk
1/2 cup
Sour cream