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Stuffed Shells with Spinach-Ricotta & Roasted Sweet Red Pepper Sauce

Ciao Chow Bambina
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Flat-leaf parsley

2 cloves

Garlic

1

Onion

1 lb

Spinach, dry squeezed cooked

1 28 ounce can

Tomatoes, whole

2

Egg yolks

2 cups

Chicken stock

24

Pasta shells, jumbo cooked and drained well

1/8 tsp

Nutmeg, grated fresh

1

jar Red peppers, roasted

1/4 tsp

Salt & freshly ground pepper

1

Salt & pepper

2 tbsp

Olive oil

1

Parmesan, Grated

1/2 cup

Parmesan cheese

1 lb

Ricotta