INGREDIENTS
1 clove
Garlic
1/2
Green chile
2 tbsp
Of asparagus
1/4 cup
Onions
2 tbsp
Red bell pepper
1/2 tsp
Baking powder
1
generous dash Black pepper
1/2 cup
Chickpea flour
1
Cilantro and black pepper
1 tbsp
Flax seed meal
1 tbsp
Nutritional yeast
1/4 tsp
Or less paprika
1/4 tsp
Salt
1/4 tsp
Turmeric
1 tsp
Oil
1/2 cup
Water
1/8 tsp
Kala namak (indian sulphur black salt for the eggy flavor)