INGREDIENTS
1/4 cup
rice wine vinegar
5 tbsp
sugar
2 tbsp
sesame oil
2 tsp
fresh grated ginger
1 tbsp
salt
1/4 tsp
black pepper
1/3 cup
vegetable or peanut oil
4 cups
cooked chicken breast (either shredded, diced or chopped)
1
bunch of green onions (slice thin on the diagonal)
2 11 ounce cans
of Mandarin Oranges (drained (or fresh oranges))
1/4 cup
toasted sesame seeds
1 cup
sliced or slivered almonds (toasted)
1
large head of cabbage (shredded*. (I've used regular cabbage and Napa cabbage. Napa is a bit softer than regular green cabbage. You could also use iceberg, romaine or field greens.))