logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chinese Chicken Salad

Cynthia McCloud Woodman
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 cup

rice wine vinegar

5 tbsp

sugar

2 tbsp

sesame oil

2 tsp

fresh grated ginger

1 tbsp

salt

1/4 tsp

black pepper

1/3 cup

vegetable or peanut oil

4 cups

cooked chicken breast (either shredded, diced or chopped)

1

bunch of green onions (slice thin on the diagonal)

2 11 ounce cans

of Mandarin Oranges (drained (or fresh oranges))

1/4 cup

toasted sesame seeds

1 cup

sliced or slivered almonds (toasted)

1

large head of cabbage (shredded*. (I've used regular cabbage and Napa cabbage. Napa is a bit softer than regular green cabbage. You could also use iceberg, romaine or field greens.))