INGREDIENTS
1 lb
thin spaghetti, broke into 3-4" pieces
3
Roma tomatoes, diced
1
medium zucchini, diced
1
medium yellow zucchini squash, diced
1
green pepper, diced
1
red pepper, diced
1
red onion, diced
1
cucumber, diced
2 2.25 ounce cans
sliced olives, drained
8 oz
cheddar cheese, cut into small cubes
1
bottle Italian dressing (I love Wishbone Robusto Italian)
1/4 cup
grated Parmesan cheese
1 tsp
paprika
1/4 tsp
garlic powder
1 tsp
Salad Supreme or Johnny's Seasoing (this is optional, but I love the little flavor boost it adds!)