INGREDIENTS
2 cups
chicken (cooked and chopped)
2 cups
zucchini (spiral cut, 16 ounces)
2 cups
shredded cabbage
1/2 cup
julienned sliced cucumbers
1/2 cup
cilantro (chopped)
2 tbsp
chopped green onions
1/4 cup
vinegar (white or apple cider)
1/4 cup
avocado oil or olive oil
1 1/2 tbsp
sesame oil
1 tbsp
to 1 ½ tbsp sriracha sauce
1/4 tsp
sea salt
1 tbsp
toasted sesame seeds