INGREDIENTS
3 6 ounce cans
Albacore tuna, wild-caught
1/2
Apple, medium
1
Avocado, large
1 cup
Baby spinach
1
Carrot, medium
2
Celery stalks
1/2
Cucumber, medium
1/2
Red onion, small
2 tbsp
Mustard, spicy brown
1
Salt
1
splash Lemon juice or red wine vinegar