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French Onion Skillet Chicken with Melted Gruyere and Thyme

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, skinless boneless

1/4 tsp

Garlic, granulated

2 cloves

Garlic

1 tsp

Herbes de provence

1 tsp

Onion, granulated

2 tsp

Thyme, fresh leaves

3

White onions

1/2 cup

Beef stock

1/4 tsp

Black pepper

1/2 tsp

Paprika

3/4 tsp

Salt

1

Canola oil

3 tbsp

Butter, unsalted

1 1/4 cups

Gruyere cheese, grated

1/4 cup

White wine