INGREDIENTS
2
Chicken breast, skinless boneless
1/4 tsp
Garlic, granulated
2 cloves
Garlic
1 tsp
Herbes de provence
1 tsp
Onion, granulated
2 tsp
Thyme, fresh leaves
3
White onions
1/2 cup
Beef stock
1/4 tsp
Black pepper
1/2 tsp
Paprika
3/4 tsp
Salt
1
Canola oil
3 tbsp
Butter, unsalted
1 1/4 cups
Gruyere cheese, grated
1/4 cup
White wine