INGREDIENTS
2
to 2-1/2 pound salmon fillet
3 tbsp
butter
1 tsp
minced garlic
sea salt and fresh ground pepper (to taste)
3
fresh lemons
[url]Creamy Dill Sauce∞http://www.fromvalerieskitchen.com/2013/10/crispy-baked-fish-with-creamy-dill-sauce/[/url] (optional)