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Salmon Baked in Foil with Garlic Butter Sauce

Valerie
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

to 2-1/2 pound salmon fillet

3 tbsp

butter

1 tsp

minced garlic

sea salt and fresh ground pepper (to taste)

3

fresh lemons

[url]Creamy Dill Sauce∞http://www.fromvalerieskitchen.com/2013/10/crispy-baked-fish-with-creamy-dill-sauce/[/url] (optional)