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Fresh n' Raw Pad Thai Salad

Leanne Vogel
  • 10 minutes
  • Serves 2

INGREDIENTS

1 handful

Bean sprouts

1 cup

Cabbage, purple

1

Carrot, small

4 tbsp

Coriander, fresh

1

small clove Garlic

3

Green onions

1/4

Jalapeno, small

1/2

Lime, juice from

1

Zucchini, large

1 tbsp

Lime juice, fresh

1/2 tsp

Gluten-free soy sauce or wheat-free tamari or coconut aminos

1 tsp

Sunflower seed butter

1 tsp

Water