INGREDIENTS
1 handful
Bean sprouts
1 cup
Cabbage, purple
1
Carrot, small
4 tbsp
Coriander, fresh
1
small clove Garlic
3
Green onions
1/4
Jalapeno, small
1/2
Lime, juice from
1
Zucchini, large
1 tbsp
Lime juice, fresh
1/2 tsp
Gluten-free soy sauce or wheat-free tamari or coconut aminos
1 tsp
Sunflower seed butter
1 tsp
Water