INGREDIENTS
1 lb
Chicken breasts, boneless skinless thin
1/2 cup
Frank's, Hot Red
2
Green onions
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
3 tbsp
Olive oil
24
2-inch won ton wrappers
1/2 cup
Blue cheese crumbles
1 tbsp
Butter, unsalted