INGREDIENTS
3/4 cup
Edamame, frozen
3
Garlic cloves
1 cup
Lentils, dried
1 tbsp
Mint, fresh
1 tbsp
Parsley, fresh
1 1/2 cups
Red onion
1 14.5 ounce can
Tomatoes
6 tbsp
Lemon juice, fresh
1/8 tsp
Cinnamon, ground
1 dash
Cloves, ground
1/8 tsp
Red pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground