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Lentil-Edamame Stew

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Edamame, frozen

3

Garlic cloves

1 cup

Lentils, dried

1 tbsp

Mint, fresh

1 tbsp

Parsley, fresh

1 1/2 cups

Red onion

1 14.5 ounce can

Tomatoes

6 tbsp

Lemon juice, fresh

1/8 tsp

Cinnamon, ground

1 dash

Cloves, ground

1/8 tsp

Red pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground