INGREDIENTS
2
lbs Stew beef
8 oz
Baby bella mushrooms
1 1/2
lbs Baby yellow potatoes
1
Bay leaf
5
Carrots, medium
2
Celery stalks
1 tbsp
Garlic
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
1
Yellow onion, medium
4 cups
Beef stock, high quality no salt added
6 oz
Tomato paste
1/4 cup
Worcestershire sauce
3 tsp
Black pepper
2 tbsp
Sea salt
4 tbsp
Olive oil
1 cup
Red wine