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The Ultimate Tuna Noodle Casserole

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

10 oz

cream of celery soup ((I used Campbell's 10 oz can))

1/2 cup

milk

1 cup

frozen peas

20 oz

tuna (drained (I used 2 10 oz cans))

3 cups

egg noodles (cooked)

1/2 cup

cherry tomatoes (halved)

1

stalk celery (chopped)

1/4 cup

chips (crumbled)