INGREDIENTS
10 oz
cream of celery soup ((I used Campbell's 10 oz can))
1/2 cup
milk
1 cup
frozen peas
20 oz
tuna (drained (I used 2 10 oz cans))
3 cups
egg noodles (cooked)
1/2 cup
cherry tomatoes (halved)
1
stalk celery (chopped)
1/4 cup
chips (crumbled)