INGREDIENTS
4
chicken breasts, frozen
2
Tbl. taco seasoning
1
green bell pepper, ribbed, seeded and chopped
1 can
corn, drained
1 can
black beans, rinsed and drained
1 cup
salsa (I used chunky Medium salsa)
For Serving:
cooked rice
chopped cilantro
chopped green onions
sour cream
shredded cheese
diced tomatoes