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Slow Cooker Tex-Mex Chicken

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

4

chicken breasts, frozen

2

Tbl. taco seasoning

1

green bell pepper, ribbed, seeded and chopped

1 can

corn, drained

1 can

black beans, rinsed and drained

1 cup

salsa (I used chunky Medium salsa)

For Serving:

cooked rice

chopped cilantro

chopped green onions

sour cream

shredded cheese

diced tomatoes