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Crock Pot Turkey Breast with Cranberry Sauce

Danielle | Krafted Koch
  • 1800 minutes
  • Serves 8 to 14

INGREDIENTS

BRINE

6 cups

water

1 cup

white wine

3 cups

orange juice

2/3 cup

table salt

2/3 cup

brown sugar

1/4 cup

ginger paste

1 tbsp

black peppercorns

6

sprigs fresh thyme

.

TURKEY

5 lb

Turkey Breast

1 tbsp

olive oil

1/2 tsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

salt

1/2 tsp

ground mustard

1/2 tsp

onion powder

1/2 tsp

garlic powder

.

CRANBERRY SAUCE

(12-ounce) bag frozen cranberries

1/4 cup

ginger paste

1 tbsp

orange zest

1 1/3 cups

brown sugar

1/2 cup

orange juice

1 cup

water

3 tbsp

flour

1/4 cup

Chambord (black raspberry liqueur)

1/2 tsp

salt