INGREDIENTS
1 tsp
Ginger, ground
1/2 tsp
Lemon
2 cans
Pumpkin puree
3/4 cup
Almond milk
2 cups
Rolled oats
1/2 cup
Applesauce, unsweetened
7 1/3 tbsp
Maple syrup
1/4 cup
Arrowroot powder
1 tsp
Baking powder
3 1/2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 tbsp
Flaxmeal
3/4 tsp
Nutmeg, ground
3/4 cup
Oat flour
3/4 cup
Palm sugar
1/2 tsp
Salt
3/4 cup
Spelt flour
2 tsp
Vanilla
1 tbsp
Apple cider vinegar
1/4 cup
Coconut oil