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Favoreats LLC

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Instant Pot Loaded Baked Potato Salad

Corinne Schmitt
  • minutes
  • Serves 8

INGREDIENTS

3

lbs baby heirloom potatoes

12 oz

bacon (cooked and chopped)

2 tbsp

olive oil

1/2 cup

green onions (chopped)

1 cup

cheddar cheese (shredded)

1 cup

sour cream

1/2 cup

mayonnaise (optional)

salt and pepper (to taste)

1 cup

water (for cooking in Instant Pot)