INGREDIENTS
3
lbs baby heirloom potatoes
12 oz
bacon (cooked and chopped)
2 tbsp
olive oil
1/2 cup
green onions (chopped)
1 cup
cheddar cheese (shredded)
1 cup
sour cream
1/2 cup
mayonnaise (optional)
salt and pepper (to taste)
1 cup
water (for cooking in Instant Pot)