INGREDIENTS
Peach Filling:
8
fresh peaches (peeled, pitted, and sliced into chunks)
3 tbsp
white sugar
3 tbsp
brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 tsp
fresh lemon juice
Topping:
1 tbsp
cornstarch
1 1/2 cups
all-purpose flour
3 tbsp
white sugar
1/4 cup
brown sugar
1/2 tsp
baking powder
1/2 tsp
salt
6 tbsp
unsalted butter, chilled and cut into small pieces
1/4 cup
boiling water
1 tbsp
white sugar
1/2 tsp
ground cinnamon