INGREDIENTS
6
skinless, boneless chicken breast, skinless boneless halves
2 tbsp
Flat-leaf parsley, fresh
3 cups
Onion sliced crosswise
1 tsp
Oregano, fresh
1
Red bell pepper, cut into 1/4-inch strips, large
2 1/3 cups
Tomato
1
Yellow bell pepper, cut into 1/4-inch strips, large
20
Kalamata olives
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Olive oil