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Bacon, Leek and Roasted Tomato Quiche with Polenta Crust

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, thickly cut

1

Leek, large

3

Roma tomatoes, large

3

Eggs

1 3/4 cups

Chicken broth

1/2 cup

Cornmeal, medium- or coarsely-ground

1/4 tsp

Salt

2 tbsp

Butter

1 1/2 cups

Flavorful cheese

1 cup

Half and half