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Pineapple Prawn Curry

My Heart Beets
  • minutes
  • Serves

INGREDIENTS

1

pineapple, peeled and chopped

1 tbsp

coconut oil

1 tsp

mustard seeds

15

curry leaves

3

garlic cloves, minced

1/2 tsp

turmeric

1/2 tsp

salt

1/4 tsp

black pepper

1/8 tsp

cayenne

1 lb

shrimp/prawns, peeled and deveined

Cilantro, optional for garnish