INGREDIENTS
1
pineapple, peeled and chopped
1 tbsp
coconut oil
1 tsp
mustard seeds
15
curry leaves
3
garlic cloves, minced
1/2 tsp
turmeric
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
cayenne
1 lb
shrimp/prawns, peeled and deveined
Cilantro, optional for garnish