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Red Chile Beef Enchiladas

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

4

ground beef

1

Recipe ground beef

1

Bay leaf, dried

1/2 tsp

Chipotle, powder

3 cloves

Garlic

1

Lime

1 tsp

Mexican oregano

18

Mexican red chiles, dried New

1

bunch Scallions

1

Yellow onion, small

1 tbsp

Honey

3

Kosher salt and freshly ground pepper

1

Cooking spray

2 tbsp

Olive oil

1/4 cup

Vegetable oil

1/2 tsp

Cumin

1

package Corn tortillas

3/4 cup

Cheddar cheese, mild

3/4 cup

Monterey jack cheese

1

Recipe lime sour cream

1 cup

Sour cream

1

Recipe red enchilada sauce