INGREDIENTS
1 cup
Berry blend, dried
2 cups
Carrot
2
Eggs, large
3/4 cup
Vanilla almond milk, unsweetened
3/4 cup
100% pure maple syrup, pure
3/4 cup
Quinoa, precooked
3/4 cup
Almond flour, fine ground
1 tsp
Baking soda
1 tbsp
Cinnamon
3/4 cup
Gluten free all purpose flour
1/2 tsp
Kosher or sea salt
1/2 cup
Semi sweet or dark chocolate chips
1 tbsp
Vanilla extract
1/4 cup
Coconut oil
2 tablespoons ground flax