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Carrot Berry Quinoa Muffins

Kristina LaRue
  • 40 minutes
  • Serves 18

INGREDIENTS

1 cup

Berry blend, dried

2 cups

Carrot

2

Eggs, large

3/4 cup

Vanilla almond milk, unsweetened

3/4 cup

100% pure maple syrup, pure

3/4 cup

Quinoa, precooked

3/4 cup

Almond flour, fine ground

1 tsp

Baking soda

1 tbsp

Cinnamon

3/4 cup

Gluten free all purpose flour

1/2 tsp

Kosher or sea salt

1/2 cup

Semi sweet or dark chocolate chips

1 tbsp

Vanilla extract

1/4 cup

Coconut oil

2 tablespoons ground flax