INGREDIENTS
150
g/5½oz dark chocolate chips
125
g/4½oz dark chocolate (minimum 70% cocoa solids)
125
g/4½oz buckwheat flour
25
g/1oz cocoa powder, sieved
1/2 tsp
bicarbonate of soda
1/2 tsp
fine sea salt
60
g/2¼oz soft unsalted butter
125
g/4½oz soft dark brown sugar
1 tsp
vanilla paste or extract
2
large free-range eggs, fridge-cold