Cinnamon Raisin Seed and Nut Bread (Gluten-free & Vegan)

INGREDIENTS

1 cup

Thompson raisins

2 1/4 cups

Rolled oats, gluten-free

2 tbsp

Maple syrup

1/3 cup

Millet, seed

3 1/2 tbsp

Brown sugar

4 1/2 tsp

Cinnamon

2 tsp

Sea salt

1/4 cup

Coconut oil

3 tbsp

Chia seeds

1/2 cup

Flax seeds

3/4 cup

Hazelnuts

1/2 cup

Pepitas

1/3 cup

Psyllium seed husks

3/4 cup

Sunflower seeds

2 1/2 cups

Water