INGREDIENTS
6 oz
Tuna fish, flaked
6 oz
Cremini mushrooms
2 cloves
Garlic
1/2
Jalapeno
2 cups
Kale, purple
1
Shallot, large
1 tsp
Thyme, fresh
1 cup
Vegetable stock
8 oz
Fusilli pasta
3 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Panko bread crumbs
1
Butter, Unsalted
1 cup
Cheddar cheese, grated
1 cup
Milk
1/2 cup
Parmesan cheese, grated
1/4 cup
Sour cream