INGREDIENTS
1/2 cup
quinoa
1 cup
water
2 tbsp
olive oil
1
yellow onion, chopped
1
jalapeno chili pepper, seeded and minced
1 cup
dices carrots
1 cup
diced celery
1
green bell pepper, seeded and chopped
1
zucchini, diced
4
garlic cloves, minced
2 cups
pichuberries, halved
1 15 ounce can
black beans with liquid
1 15 ounce can
kidney beans with liquid
1 15 ounce can
canary or pinto beans with liquid
1 15 ounce can
diced tomatoes
1 tbsp
ground cumin
2 tbsp
chili powder
2 tsp
oregano
1 tsp
smoked paprika (optional)
Salt and pepper,