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Vegetarian Pichuberry Quinoa Chili

Manuel Villacorta
  • 90 minutes
  • Serves 8

INGREDIENTS

1/2 cup

quinoa

1 cup

water

2 tbsp

olive oil

1

yellow onion, chopped

1

jalapeno chili pepper, seeded and minced

1 cup

dices carrots

1 cup

diced celery

1

green bell pepper, seeded and chopped

1

zucchini, diced

4

garlic cloves, minced

2 cups

pichuberries, halved

1 15 ounce can

black beans with liquid

1 15 ounce can

kidney beans with liquid

1 15 ounce can

canary or pinto beans with liquid

1 15 ounce can

diced tomatoes

1 tbsp

ground cumin

2 tbsp

chili powder

2 tsp

oregano

1 tsp

smoked paprika (optional)

Salt and pepper,