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Blueberry Not-Cornbread (Gluten-Free, Grain-Free, Chickpea Flour)

Camilla
  • 38 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1/3 cup

Pumpkin puree

2

Eggs, large

3 tbsp

Maple syrup, pure

2 1/2 tsp

Baking powder

1 1/2 cups

Chickpea flour

1/2 tsp

Sea salt, fine

1/3 cup

Coconut oil, virgin

2/3 cup

Milk