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Baked Plantain Pumpkin Pancakes (AIP, Paleo, Egg-Free, Vegan, Sugar-Free)

Amanda Torres @ The Curious Coconut
  • 20 minutes
  • Serves

INGREDIENTS

1/2 cup

canned pumpkin puree

1/2 cup

sifted plantain flour (measure by weight for best results)

3/4 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/4

to 1/3 cup canned full-fat coconut milk

sea salt