INGREDIENTS
3
Carrots
3 cups
Cauliflower florets
2 cups
Cherry tomatoes
1 tbsp
Garlic
2
Green peppers
1
bunch Parsley
1
Red onion, small
3
Zucchini, medium
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1 tbsp
Italian seasoning
3/4 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
White wine vinegar
1
block Provolone cheese