INGREDIENTS
1/2 tsp
Dill weed or other herb, dried
3
large cloves Garlic
1
Onion, large
1 cup
Red lentils, dry
2
Tomatoes
1
bunch Zucchini/squash
1 cup
Quinoa
1/2 tsp
Coriander seed, ground
1 1/2 to_tastes
tsp Salt
2 tbsp
Olive oil
1
Vegetable stock or water