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Vegetable, quinoa, and red lentil soup with dill and coriander

The Briny
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Dill weed or other herb, dried

3

large cloves Garlic

1

Onion, large

1 cup

Red lentils, dry

2

Tomatoes

1

bunch Zucchini/squash

1 cup

Quinoa

1/2 tsp

Coriander seed, ground

1 1/2 to_tastes

tsp Salt

2 tbsp

Olive oil

1

Vegetable stock or water