INGREDIENTS
1
Apple
7 oz
Arugula
1 lb
Butternut squash
1/2 cup
Cranberries, dried
2 cloves
Garlic
1
Shallot, small
1/4 cup
Balsamic vinegar
1 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup or agave nectar
1/2 tsp
Paprika, smoked
2 pinches
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/3 cup
Walnuts, toasted
1/2 cup
Goat cheese