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Oatmeal Breakfast Cookies

Alexandra | Occasionally Eggs
  • 25 minutes
  • Serves 10

INGREDIENTS

220 g

/ 2 cups rolled oats (divided)

110 g

/ 3/4 cup raw sunflower seeds (divided)

60 g

/ 1/4 cup raisins

50 g

/ 1/4 cup chia

40 g

/ 1/4 cup pepitas

1 tsp

cinnamon

1/2 tsp

sea salt

1/2 tsp

baking soda

120 g

/ 1/2 cup dates*

70 g

/ 1/4 cup coconut oil

60 milliliters

/ 1/4 cup oat milk (or another non-dairy milk)