INGREDIENTS
220 g
/ 2 cups rolled oats (divided)
110 g
/ 3/4 cup raw sunflower seeds (divided)
60 g
/ 1/4 cup raisins
50 g
/ 1/4 cup chia
40 g
/ 1/4 cup pepitas
1 tsp
cinnamon
1/2 tsp
sea salt
1/2 tsp
baking soda
120 g
/ 1/2 cup dates*
70 g
/ 1/4 cup coconut oil
60 milliliters
/ 1/4 cup oat milk (or another non-dairy milk)