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Pressure Cooker Red Pozole

Mike Vrobel
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Pork shoulder, boneless

4 cloves

Garlic

2 15 ounce cans

Hominy

1

Lime, Juice of

1

Onion, large

1 tsp

Oregano, dried

1 14 ounce can

Tomatoes, fire roasted

2 cups

Chicken stock

1

Chipotle en adobo

1 tbsp

Brown sugar

2 tbsp

Chili powder

2 1/2 tsp

Kosher salt

3 tbsp

Masa harina flour

1

Salt and pepper

1 tsp

Vegetable oil

1

Tablesopon ground cumin