INGREDIENTS
4
lbs Pork shoulder, boneless
4 cloves
Garlic
2 15 ounce cans
Hominy
1
Lime, Juice of
1
Onion, large
1 tsp
Oregano, dried
1 14 ounce can
Tomatoes, fire roasted
2 cups
Chicken stock
1
Chipotle en adobo
1 tbsp
Brown sugar
2 tbsp
Chili powder
2 1/2 tsp
Kosher salt
3 tbsp
Masa harina flour
1
Salt and pepper
1 tsp
Vegetable oil
1
Tablesopon ground cumin