INGREDIENTS
1 1/2 cups
organic oats (or quinoa flakes for a gluten-free alternative)
1/2 cup
(apx 75 gm) hazelnuts, chopped
1
ripe banana (approx. 150 gm)
1/4 tsp
sea salt
1 tbsp
protein powder (I prefer hemp or pea protein powder - but this ingredient is optional)
1 tbsp
raw honey
3 tbsp
cold pressed extra virgin coconut oil
2 tsp
baking powder
2 tsp
vanilla extract
2 tbsp
water (or as needed)
3 tbsp
dried cranberries (dried raisins/currants work as well)