Peanut Butter Chickpea Chocolate Chip Cookies

INGREDIENTS

1 can

Reduced-sodium chickpeas, (drained and rinsed (15 oz))

3/4 cup

+ 2 Tbsp Natural creamy peanut butter ((the no-stir kind))

1/2 cup

Coconut sugar, (firmly packed)

1/3 cup

Agave

2 tsp

Vanilla extract

3/4 tsp

Baking powder

sea salt

3 tbsp

Coconut flour, (firmly packed)

1/3 cup

Dairy-free semi-sweet chocolate chips