INGREDIENTS
1 can
Reduced-sodium chickpeas, (drained and rinsed (15 oz))
3/4 cup
+ 2 Tbsp Natural creamy peanut butter ((the no-stir kind))
1/2 cup
Coconut sugar, (firmly packed)
1/3 cup
Agave
2 tsp
Vanilla extract
3/4 tsp
Baking powder
sea salt
3 tbsp
Coconut flour, (firmly packed)
1/3 cup
Dairy-free semi-sweet chocolate chips