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Luscious Lemon Cheesecake Smoothie

Mel | A Virtual Vegan
  • 5 minutes
  • Serves 550

INGREDIENTS

1

medium juicy lemon

1 cup

| 250mls light canned coconut milk

1/4

heaping cup | 50g cooked chickpeas

2

medjool dates

1/4 cup

| 25g chopped pecan nuts (measured in pieces not whole)

1 cup

| 150g frozen mango pieces

1/4 tsp

ground turmeric

1/4 tsp

salt

1/2 tsp

apple cider vinegar

1 tbsp

maple syrup (optional)