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Flourless Honey Oat Ricotta Muffins (Gluten-Free)

Lindsay Cotter
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 cups

Rolled oats, gluten free

1/4 cup

Almond butter

1/2 cup

Honey

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1 tsp

Vanilla extract

2 tbsp

Flaxseed, ground

3/4 cup

Ricotta cheese, organic regular or light