INGREDIENTS
2
Eggs, large
2 cups
Rolled oats, gluten free
1/4 cup
Almond butter
1/2 cup
Honey
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 tsp
Vanilla extract
2 tbsp
Flaxseed, ground
3/4 cup
Ricotta cheese, organic regular or light